#51 - Mike Taccona and Eric Herrera: Fire and Food

Episode 51.jpg

Mike Taccona and Eric Herrera return to the show! In this experimental episode, we take a topic we haven't covered much, but one that we can all take part — the process of making food. Mike has always been interested in creating high-quality meals and has been experimenting with burgers. Mike whips up his idea of a traditional American hamburger. The best part of cooking is sharing it with others, and that's what we do, storytelling included Just for fun we decided to throw in couple craft beers for taste testing. As a disclaimer, this episode was recorded outside, so the atmosphere and sound levels are a bit different in this episode.

Soon, we hope to create podcasts that capture every stage of the cooking podcast you the listener can come to this page and recreate what we did.

The Beers we tasted in this episode:

Short Fuse Brewery For Goodness Shakes Mango Milkshake IPA

Noon Whistle Swanky Smack Red Sour Ale

Voodoo Brewing Voodoo Love Child Belgian Style Aged in Fruit

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Show Notes:

[00:04:00] - What Burger did we make?

[00:04:37] - The Ingredients

[00:05:53] - Homemade Horseradish

[00:06:45] - Local Butcher - Thuringer

[00:09:52] - Omnivore's Dilemma by Michael Pollan

[00:10:15] - You are what you eat!

[00:14:23] - Recreating the Kuma's Plaugebringer

[00:15:03] - Fire and Food

[00:17:13] - The Innovators by Walter Isaacson

[00:19:03] - Punch Card Computers

[00:21:53] - Golden Age of Democratization of Audio Information

[00:23:53] - Short Fuse Brewery For Goodness Shakes Mango Milkshake IPA

[00:31:33] - Noon Whistle Swanky Smack Red Sour Ale

[00:35:33] - How Stuff Is Made Tv Show

[00:36:33] - Voodoo Brewing Voodoo Love Child Belgian Style Aged in Fruit

[00:43:43] - Recap of the food and beer