Mike Taccona and Eric Herrera: Fire and Food
Subscribe on your favorite platform: Anchor | Apple Podcasts | Spotify | Google Podcasts | Overcast | Stitcher | Amazon Music | RSS | YouTube
What was your favorite quote or lesson from this episode? Please let me know in the comments.
Consider supporting our content directly. You can also leave a review on your platform of choice. Thanks for listening!
Mike Taccona and Eric Herrera return to the show! In this experimental episode, we take a topic we haven't covered much, but we can all take part in — the process of making food. Mike has always been interested in creating high-quality meals and has been experimenting with burgers. Mike whips up his idea of a traditional American hamburger. The best part of cooking is sharing it with others, and that's what we do, storytelling included. For fun, we decided to throw in a couple of craft beers for taste testing. As a disclaimer, this episode was recorded outside, so the atmosphere and sound levels are a bit different in this episode.
The Beers we tasted in this episode:
Short Fuse Brewery For Goodness Shakes Mango Milkshake IPA
Noon Whistle Swanky Smack Red Sour Ale
Voodoo Brewing Voodoo Love Child Belgian Style Aged in Fruit
Show Notes:
[00:04:00] - What Burger did we make?
[00:04:37] - The Ingredients
[00:05:53] - Homemade Horseradish
[00:06:45] - Local Butcher - Thuringer
[00:09:52] - Omnivore's Dilemma by Michael Pollan
[00:10:15] - You are what you eat!
[00:14:23] - Recreating the Kuma's Plaugebringer
[00:15:03] - Fire and Food
[00:17:13] - The Innovators by Walter Isaacson
[00:19:03] - Punch Card Computers
[00:21:53] - Golden Age of Democratization of Audio Information
[00:23:53] - Short Fuse Brewery For Goodness Shakes Mango Milkshake IPA
[00:31:33] - Noon Whistle Swanky Smack Red Sour Ale
[00:35:33] - How Stuff Is Made Tv Show
[00:36:33] - Voodoo Brewing Voodoo Love Child Belgian Style Aged in Fruit
[00:43:43] - Recap of the food and beer
